Russian Honey Cake
Russian Honey Cake is a luscious layered dessert that brings together the warm flavors of honey and spices with a rich cream filling. Each slice offers a delightful combination of textures, making it a perfect centerpiece for celebrations or an indulgent treat at home. This cake not only delights the palate but also evokes fond memories of family gatherings and festive occasions.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup honey
- 1 tsp baking soda
- 3 large eggs
- 1 cup sour cream
- 2 cups heavy whipping cream (for filling)
- 1 cup powdered sugar (for filling)
Instructions
- Preheat the oven to 350°F (175°C). Grease two round cake pans or line them with parchment paper.
- In a large bowl, whisk together sugar, honey, eggs, baking soda, and sour cream until smooth. Gradually stir in flour to form a thick batter.
- Divide the batter between prepared pans and bake for 25-30 minutes until golden brown. Cool completely before assembling.
- While cooling, whip heavy cream until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks form.
- Once cooled, place one layer on a serving plate and spread half of the whipped cream on top. Stack the second layer and top with remaining cream. Refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 27g
- Sodium: 170mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: Substitute Greek yogurt for sour cream for a tangy twist. Add crushed walnuts or hazelnuts between layers for added crunch. Store leftovers in an airtight container at room temperature for up to three days.