Salami-Mozzarella Tortellini Pasta Salad
Salami-Mozzarella Tortellini Pasta Salad is a vibrant and flavorful dish that brings together creamy mozzarella, savory salami, and al dente tortellini. Tossed with sweet cherry tomatoes and fragrant basil, this salad is both refreshing and satisfying. Perfect for summer barbecues or family gatherings, it’s incredibly easy to prepare and will impress your guests with its colorful presentation and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups cheese tortellini (fresh or frozen)
- 1 cup diced salami
- 1 cup mozzarella balls
- 1 cup halved cherry tomatoes
- ½ cup fresh basil leaves
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente (about 3-5 minutes). Drain and set aside.
- While the tortellini cooks, chop the salami and halve the cherry tomatoes.
- In a large mixing bowl, combine cooked tortellini, salami, mozzarella, tomatoes, and basil. Toss gently.
- Drizzle olive oil and balsamic vinegar over the mixture. Season with salt and pepper. Toss again until evenly coated.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: - For added crunch, consider tossing in diced bell peppers or cucumbers. - To lighten the dish, substitute salami with grilled chicken or turkey. - Store leftovers in an airtight container in the refrigerator for up to three days.