Salted Caramel Cracker Bites
Salted Caramel Cracker Bites are a delightful fusion of sweet and salty flavors, perfect for any gathering or simply to satisfy a late-night craving. These crunchy treats feature buttery crackers topped with rich, gooey salted caramel and sprinkled with coarse sea salt. With minimal ingredients and quick preparation, they’re an irresistible dessert that’s sure to impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 buttery crackers (such as Ritz)
- 1 cup light brown sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- ½ tsp coarse sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the crackers in a single layer on the baking sheet.
- In a medium saucepan, melt the butter and brown sugar over medium heat, stirring until bubbly and smooth for about 3-5 minutes.
- Carefully stir in the heavy cream until glossy and well combined.
- Drizzle the caramel sauce over the crackers, ensuring an even coating.
- Bake for 5-7 minutes until bubbly, then remove from the oven and sprinkle with sea salt.
- Allow to cool slightly before serving warm or cooling completely.
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Customize your bites by adding toppings like chopped nuts, chocolate chips, or drizzling with extra caramel. Store any leftovers in an airtight container at room temperature for up to one week.