Sauerkraut Casserole
Sauerkraut Casserole is the ultimate comfort food that combines savory sausage, tangy sauerkraut, and melty cheese into a hearty dish perfect for family gatherings or cozy weeknight dinners. This easy-to-make casserole layers robust flavors and textures that create a delightful experience with every bite. Whether you’re feeding a crowd or enjoying a quiet night in, this dish promises to warm your heart and belly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 pound sausage (bratwurst or kielbasa)
- 4 cups sauerkraut (drained)
- 1 medium onion (diced)
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the sausage for 5-7 minutes; add diced onion towards the end until softened.
- In a large bowl, combine cooked sausage and onions with drained sauerkraut, garlic powder, and thyme.
- Layer half of the mixture in the baking dish, top with half of the cheese, then repeat. Finish with breadcrumbs on top.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Substitute turkey sausage for a lighter option or add bell peppers for extra color and flavor. Store leftovers in an airtight container for up to four days or freeze individual portions for later use.