Sausage and Cheese Crescent Ring
Savor the delightful Sausage and Cheese Crescent Ring, a crowd-pleasing appetizer that pairs flaky crescent dough with savory Italian sausage and creamy cheddar cheese. This easy-to-make dish is perfect for any occasion, from brunch to game day, promising an irresistible flavor experience that will have your guests coming back for seconds. Warm and golden-brown, the crescent ring is as visually appealing as it is delicious—a guaranteed hit at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated crescent roll dough (8 oz)
- 1 lb Italian sausage (sweet or spicy)
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese (softened)
- 2 green onions (chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the Italian sausage until browned and crumbly. Drain excess fat and remove from heat.
- In a bowl, combine the cooked sausage, softened cream cheese, cheddar cheese, and chopped green onions; mix well.
- Unroll the crescent dough on a lined baking sheet, arranging triangles in a circular pattern to form a ring.
- Spoon the sausage mixture onto the wide end of each triangle, then fold the pointy end over the filling and tuck it under to secure it.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 260
- Sugar: 1g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - For a lighter option, substitute turkey or chicken sausage. - Add sautéed vegetables like bell peppers or jalapeños for an extra flavor boost. - Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.