Sausage and Rice Casserole
Sausage and Rice Casserole is a heartwarming, one-dish meal that combines savory sausage with fluffy rice and colorful vegetables. This easy-to-make casserole is perfect for busy weeknights or cozy gatherings, offering a delightful blend of flavors that will have everyone coming back for more. With just a few simple ingredients and straightforward steps, you can create a comforting dish that brings smiles to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Italian sausage (mild or spicy)
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup cheddar cheese (shredded)
Instructions
- Preheat oven to 350°F (175°C) and grease an oven-safe casserole dish.
- In a skillet over medium heat, brown the sausage until crumbled and cooked through.
- Add chopped onion, bell peppers, and minced garlic; sauté for 5 minutes until softened.
- Stir in uncooked rice, canned tomatoes (with juice), and chicken broth until well combined.
- Transfer the mixture to the prepared casserole dish; cover tightly with foil.
- Bake for 25-30 minutes, then remove foil, top with cheddar cheese, and bake uncovered for an additional 10 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: - Substitute sausage with ground turkey or chicken for a lighter option. - Add extra vegetables like spinach or zucchini for added nutrition. - Store leftovers in an airtight container in the fridge for up to four days.