Sausage Egg & Cheese Roll-Ups
Savor the morning with these delightful Sausage Egg & Cheese Roll-Ups! Fluffy scrambled eggs, savory sausage, and gooey cheese are perfectly wrapped in soft tortillas, making for a hearty breakfast or late-night snack. Quick and easy to prepare, these roll-ups can be customized to suit your taste, ensuring they become a family favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (1 roll-up each) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large tortillas
- 8 oz breakfast sausage links
- 4 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the sausage in a skillet over medium heat for 8–10 minutes until browned. Slice into bite-sized pieces.
- Whisk the eggs with salt and pepper. In another skillet, scramble the eggs over medium heat for about 3–4 minutes until fluffy.
- Lay each tortilla flat, add scrambled eggs, cheese, and sausage pieces.
- Roll tightly from one end to the other and toast seam-side down in a skillet for 2–3 minutes until golden brown.
- Cut in half and serve warm with salsa or hot sauce.
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
Keywords: - Substitute turkey or veggie sausage for lighter options. - Add vegetables like bell peppers or spinach for added nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave or oven.