Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are the perfect breakfast fusion that combines the comforting sweetness of French toast with savory sausage. Each bite offers a delightful crunch, enveloped in fluffy bread and finished with a drizzle of maple syrup. This easy-to-make dish is sure to bring joy to your family’s breakfast table, making every morning feel like a special occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 6 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 slices thick white or brioche bread
- 6 breakfast sausage links
- 3 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/2 tsp ground cinnamon
- Maple syrup for drizzling
Instructions
- Cook sausage links according to package instructions; cool slightly and cut into smaller pieces.
- Flatten each bread slice with a rolling pin.
- Place a sausage piece on one end of each slice and roll tightly; secure with toothpicks if needed.
- Whisk eggs, milk, and cinnamon in a bowl.
- Dip each roll-up into the egg mixture, coating all sides.
- Heat butter in a skillet over medium heat and cook roll-ups seam-side down until golden brown on all sides.
- Serve warm with maple syrup.
Nutrition
- Serving Size: 1 roll-up (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 470mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Customize fillings by swapping sausage for crispy bacon or sautéed veggies for a vegetarian twist. Add shredded cheese inside for extra creaminess.