Sausage Potato Skillet
Savor the heartwarming flavors of this Sausage Potato Skillet, a comforting one-pan meal that combines crispy Yukon Gold potatoes, juicy breakfast sausage, and colorful bell peppers. Perfect for breakfast, lunch, or dinner, this dish is easy to prepare and packed with savory goodness. Each bite delivers a satisfying crunch and a burst of flavor, making it ideal for busy weeknights or cozy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (smoked or fresh)
- 4 medium Yukon Gold potatoes (diced)
- 1 cup bell peppers (mixed colors, diced)
- 1 medium sweet onion (diced)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and dicing potatoes, bell peppers, onions, and mincing garlic.
- In a large skillet over medium heat, add olive oil and cook the sausage until browned (about 5 minutes). Break into chunks.
- Add the diced potatoes to the skillet; cook for 10 minutes until they are tender and golden.
- Stir in bell peppers, onions, and minced garlic; sauté until veggies soften (about 5–7 minutes).
- Season with salt, pepper, and paprika; mix well to combine.
- Serve hot directly from the skillet or plated with an optional drizzle of olive oil.
Nutrition
- Serving Size: 1/4 of skillet (approximately 290g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: - For a lighter version, substitute sausage with turkey or chicken. - Feel free to add spinach or leftover herbs for extra nutrition. - Ensure potatoes are dry before cooking for optimal crispiness.