Savory Cabbage Beef Bake
Savory Cabbage Beef Bake is a heartwarming dish that combines layers of seasoned ground beef, tender cabbage, and aromatic spices, all baked to perfection. This comforting casserole is perfect for busy weeknights or family gatherings, delivering rich flavors that will warm your soul and bring everyone together around the dinner table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green cabbage, shredded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup low-sodium beef broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Add the chopped onion and minced garlic to the skillet; sauté until soft (about 5 minutes).
- Stir in the diced tomatoes and shredded cabbage; season with salt, pepper, paprika, and Italian seasoning.
- Transfer the mixture to the prepared baking dish and pour the beef broth evenly over it.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until bubbling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor, sear the beef with onions and garlic before adding other ingredients. You can customize this recipe by using turkey instead of beef or incorporating additional vegetables like bell peppers or carrots.