Savory Coleslaw
Savory coleslaw is a vibrant, crunchy side dish that adds a refreshing twist to any meal. Perfect for summer BBQs or family picnics, this easy-to-make coleslaw features finely shredded green cabbage, sweet carrots, and zesty red onion, all coated in a creamy dressing. With its colorful presentation and delightful flavor balance, this coleslaw is sure to impress guests and elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 33 minute
- Yield: Serves 4
- Category: Side
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- ½ medium head green cabbage, shredded
- 2 medium carrots, grated
- ¼ small red onion, thinly sliced
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Prepare veggies: Shred the cabbage, grate the carrots, and slice the red onion.
- Combine veggies: In a large bowl, mix the cabbage, carrots, and onion until well combined.
- Make dressing: In another bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Dress the salad: Pour the dressing over the veggie mixture and toss until evenly coated.
- Chill: Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve: Transfer to serving bowls and enjoy as a side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: - For added crunch or sweetness, consider mixing in diced apples or raisins. - Experiment with different dressings such as yogurt-based or vinaigrettes for a healthier option.