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Savory Spaghetti Meatball Supper

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Savory Spaghetti Meatball Supper is a comforting Italian classic that brings warmth to any table. This dish features succulent, homemade meatballs made from lean ground beef, paired with perfectly cooked al dente spaghetti and enveloped in a rich, flavorful tomato sauce. Ideal for family dinners or festive occasions, this easy-to-follow recipe not only satisfies hunger but also creates lasting memories around shared meals.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup Italian seasoned breadcrumbs
  • 1 large egg
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 28 oz canned crushed tomatoes
  • 2 tsp Italian seasoning

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix ground beef, breadcrumbs, egg, garlic, Parmesan cheese, salt, and pepper until well combined.
  3. Form the mixture into meatballs about two tablespoons each and place them on the prepared baking sheet.
  4. Bake for approximately 20 minutes until browned and cooked through.
  5. While meatballs bake, heat olive oil in a skillet over medium heat; add crushed tomatoes and Italian seasoning to simmer for 10 minutes.
  6. Combine baked meatballs into the sauce and let simmer for an additional five minutes while cooking spaghetti per package instructions.
  7. Serve spaghetti topped with sauce-covered meatballs and garnish with extra Parmesan or fresh basil.

Nutrition

Keywords: Substitute ground turkey for a lighter option. Add spinach or chopped bell peppers to the sauce for extra nutrients. Prepare meatballs and sauce in advance; refrigerate for up to three days or freeze portions for later use.

Find it online: https://nrecipes.com/irresistible-savory-spaghetti-meatball-supper-recipe/