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Sheet Pan Christmas Spiced Lamb Chops with Pomegranate

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Sheet Pan Christmas Spiced Lamb Chops with Pomegranate is a festive and flavorful dish that brings the warmth of holiday spices to your table. Marinated in a zesty blend of Dijon mustard, honey, and aromatic spices, these succulent lamb chops roast perfectly alongside vibrant pomegranate seeds. This one-pan recipe is not only easy to prepare but also creates a stunning centerpiece for any holiday gathering, making it an ideal choice for impressing your guests.

Ingredients

Scale
  • 4 bone-in lamb chops (about 1 inch thick)
  • 2 tbsp extra virgin olive oil
  • 4 garlic cloves, minced
  • 1/2 cup fresh pomegranate seeds
  • 1 tsp ground cinnamon
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp Dijon mustard
  • 1 tbsp honey

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a sheet pan with nonstick spray or olive oil.
  2. In a bowl, mix olive oil, Dijon mustard, honey, minced garlic, ground cinnamon, cumin, salt, and pepper until well combined.
  3. Marinate the lamb chops in a zip-top bag with half of the marinade for at least 30 minutes (up to 1 hour).
  4. Arrange the marinated lamb chops on the sheet pan and drizzle with remaining marinade.
  5. Roast in the oven for about 20-25 minutes or until desired doneness is reached.
  6. Sprinkle fresh pomegranate seeds over the lamb just before removing from the oven. Serve immediately.

Nutrition

Keywords: - For added flavor, sear lamb chops in a hot skillet for a few minutes before roasting. - Feel free to substitute lamb with chicken thighs or pork chops; adjust cooking times accordingly. - Serve alongside seasonal veggies or fluffy couscous for a complete meal.

Find it online: https://nrecipes.com/irresistible-sheet-pan-christmas-spiced-lamb-chops-recipe/