Sheet Pan Frittata
Indulge in the delightful flavors of a Sheet Pan Frittata, where fluffy eggs harmonize with colorful vegetables and creamy cheese. This easy-to-make dish is perfect for brunch or busy mornings, allowing you to create a vibrant meal with minimal effort. With endless customization options, you can swap in your favorite ingredients to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 large eggs
- ½ cup milk
- 1 cup diced bell peppers (mixed colors)
- 2 cups fresh spinach (washed and chopped)
- 1 cup shredded cheese (cheddar or feta)
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the bell peppers and wash the spinach thoroughly.
- In a large mixing bowl, whisk together the eggs and milk until frothy; season with salt and pepper.
- Stir in the diced bell peppers, chopped spinach, and shredded cheese until well combined.
- Grease a baking sheet or line it with parchment paper. Pour the egg mixture evenly onto the sheet.
- Bake for 20-25 minutes or until set and lightly browned on top.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 300mg
Keywords: Customize your frittata by swapping out vegetables based on what you have available. For added flavor, sauté your veggies in olive oil before mixing them into the egg mixture. Store leftovers in an airtight container in the refrigerator for up to four days.