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Sheet Pan Gnocchi with Roasted Red Peppers & Whipped Feta

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Experience the magic of Sheet Pan Gnocchi with Roasted Red Peppers & Whipped Feta—a simple yet sophisticated dish that transforms any weeknight dinner into a delightful feast. With pillowy gnocchi perfectly roasted alongside sweet red peppers and topped with creamy whipped feta, this one-pan wonder is not only easy to make but also visually stunning, making it ideal for family dinners or gatherings with friends.

Ingredients

Scale
  • 1 pound fresh or frozen gnocchi
  • 1 cup roasted red peppers, jarred or homemade
  • 4 oz creamy feta cheese
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper and drizzle with olive oil.
  3. In a bowl, combine gnocchi, roasted red peppers, garlic powder, salt, and pepper. Toss until well-coated.
  4. Spread the mixture on the baking sheet in a single layer.
  5. Roast in the oven for 20-25 minutes until golden brown and crispy on the edges.
  6. While roasting, blend feta cheese with a drizzle of olive oil until creamy; add water if needed for a smoother texture.
  7. Serve the roasted gnocchi topped with whipped feta.

Nutrition

Keywords: - For extra flavor, consider adding herbs like basil or oregano. - Swap out roasted red peppers for seasonal vegetables like zucchini or cherry tomatoes. - To make it vegan, replace feta cheese with a plant-based alternative.

Find it online: https://nrecipes.com/irresistible-sheet-pan-gnocchi-with-roasted-peppers-feta/