Sheet Pan Gochujang Glazed Salmon & Snap Peas
Sheet Pan Gochujang Glazed Salmon & Snap Peas is a vibrant and flavorful dish that combines tender salmon fillets with a sweet and spicy Gochujang glaze, perfectly complemented by crunchy snap peas. This one-pan meal is not only visually stunning but also quick to prepare, making it ideal for busy weeknights or casual entertaining. With minimal cleanup required, you can enjoy a delicious dinner that delights the senses and brings joy to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 2 cups snap peas
- 3 tbsp Gochujang
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together Gochujang, honey, soy sauce, minced garlic, and sesame oil until smooth.
- Place salmon fillets on one side of the baking sheet and brush generously with half of the Gochujang mixture.
- On the other side, arrange snap peas in a single layer, drizzle with olive oil, and season with salt and pepper.
- Bake for 15-20 minutes or until salmon flakes easily with a fork and snap peas are tender yet crisp.
- Drizzle remaining glaze over both salmon and snap peas before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 8g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - Marinate the salmon in the glaze for at least 30 minutes for enhanced flavor. - Feel free to swap snap peas for asparagus or broccoli based on your preference. - For leftovers, store in an airtight container in the refrigerator for up to three days.