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Sheet Pan Herb Roasted Turkey & Veggies

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Sheet Pan Herb Roasted Turkey & Veggies is a delightful one-pan meal that brings together juicy turkey breast and a colorful medley of roasted vegetables. This simple yet flavorful dish is perfect for cozy family dinners or holiday gatherings, offering an effortless cooking experience with minimal cleanup. Infused with fresh herbs and garlic, each bite is a harmonious blend of savory goodness that will leave your taste buds dancing. Gather around the table and create lasting memories with this hearty, nutritious feast.

Ingredients

Scale
  • 1 lb boneless, skinless turkey breast
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme leaves
  • 2 medium carrots, sliced
  • 1 cup bell peppers (any color), chopped
  • 1 medium zucchini, sliced into rounds
  • 3 cloves garlic, minced
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper.
  2. In a bowl, combine diced turkey breast with olive oil, garlic, rosemary, thyme, salt, and pepper until evenly coated.
  3. In another bowl, toss sliced carrots, bell peppers, and zucchini with olive oil, salt, and pepper until well coated.
  4. Arrange seasoned turkey on one side of the pan and veggies on the other side.
  5. Roast for 25-30 minutes or until turkey reaches an internal temperature of 165°F (74°C).
  6. Allow to cool slightly before serving; drizzle with additional olive oil or balsamic glaze if desired.

Nutrition

Keywords: Customize vegetables based on seasonal availability or personal preference. Marinate the turkey overnight for enhanced flavor. Store leftovers in an airtight container in the refrigerator for up to three days.

Find it online: https://nrecipes.com/irresistible-sheet-pan-herb-roasted-turkey-veggies-recipe/