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Sheet Pan Mediterranean Branzino with Olives & Capers

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Savor the vibrant flavors of the Mediterranean with Sheet Pan Mediterranean Branzino with Olives & Capers. This effortless, one-pan dish features tender branzino fish, zesty olives, and tangy capers, all roasted to perfection. Perfect for busy weeknights or special occasions, this recipe offers a delightful culinary experience that will impress your guests while making cleanup a breeze.

Ingredients

Scale
  • 1 whole branzino (approximately 2 lbs), cleaned
  • 1 cup Kalamata olives, pitted
  • 1 cup green olives, pitted
  • 3 tbsp capers, rinsed
  • 1 lemon, sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh oregano, chopped
  • 4 garlic cloves, minced
  • 4 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Rinse the branzino under cold water and pat dry. Score both sides of the fish with diagonal slashes for even cooking.
  3. Rub olive oil over the fish inside and out; season generously with salt and pepper. Stuff the cavity with lemon slices, garlic, and herbs.
  4. Place the branzino on one side of the prepared baking sheet; scatter olives and capers around it. Drizzle everything with more olive oil and top with additional lemon slices.
  5. Roast in the preheated oven for 25-30 minutes or until the fish flakes easily when poked with a fork.
  6. Serve immediately, drizzling any remaining juices over the fish.

Nutrition

Keywords: Substitute branzino with sea bass or snapper for similar textures and flavors. Add seasonal vegetables like cherry tomatoes or bell peppers for extra color and nutrition. Keep an eye on cooking time if using thicker fish fillets.

Find it online: https://nrecipes.com/irresistible-sheet-pan-mediterranean-branzino-with-olives/