Sheet Pan Philly Cheesesteak
Sheet Pan Philly Cheesesteak is the ultimate comfort food that brings together tender beef, colorful bell peppers, and onions, all generously topped with gooey melted provolone cheese. This one-pan wonder not only satisfies cravings but also makes for a perfect gathering dish on game days or casual dinners. With minimal cleanup required, you can enjoy delicious bites while surrounded by laughter and good company.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup sliced mixed bell peppers (red and green)
- 1 cup sliced yellow onion
- 1 cup sliced button mushrooms
- 1 cup shredded provolone cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a bowl, combine sliced beef, bell peppers, onion, mushrooms, garlic powder, salt, and pepper. Toss until evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Roast for about 20 minutes, stirring halfway through for even cooking.
- Remove from oven and sprinkle provolone cheese over the top. Return to oven for an additional 5 minutes until cheese is melted.
- Serve on toasted hoagie rolls or directly from the pan for a casual meal.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For added flavor, consider using spicy seasoning or swapping chicken for beef. - Fresh ingredients yield the best results—quality matters! - Store leftovers in an airtight container in the refrigerator for up to three days.