Sheet Pan Ricotta Gnocchi with Browned Butter & Sage
Sheet Pan Ricotta Gnocchi with Browned Butter & Sage is a delightful one-pan meal that effortlessly combines the lightness of ricotta gnocchi with the nutty richness of browned butter and fragrant sage. Perfectly roasted to golden perfection, this dish is not only easy to prepare but also offers minimal cleanup—making it ideal for busy weeknights or impressive gatherings. Each bite is a comforting experience that will leave your taste buds craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound fresh ricotta gnocchi
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
- Spread the ricotta gnocchi evenly on the pan, drizzle with olive oil, and season generously with salt and pepper.
- In a small saucepan over medium heat, melt the unsalted butter until golden brown. Stir in the sage leaves until crispy.
- Drizzle the browned butter and sage over the gnocchi, toss gently, and roast for about 20 minutes until golden brown.
- Serve warm, drizzling any remaining browned butter over the top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: - For added flavor, consider incorporating seasonal vegetables like cherry tomatoes or asparagus. - Substitute ricotta gnocchi with homemade versions for a unique twist. - Adjust cooking times based on your oven's performance for optimal crispiness.