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Sheet Pan Roast Veggies with Honey Balsamic Glaze

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Sheet Pan Roast Veggies with Honey Balsamic Glaze is a vibrant and flavorful dish that transforms simple vegetables into a stunning centerpiece. Featuring sweet carrots, colorful bell peppers, and tender zucchini, this easy one-pan meal is drizzled with a luscious honey balsamic glaze that adds a delightful balance of sweetness and tang. Perfect for weeknight dinners or special gatherings, this recipe not only impresses but also makes cleanup effortless. Enjoy an explosion of flavors that will have everyone at your table asking for seconds.

Ingredients

Scale
  • 2 cups carrots, chopped
  • 2 cups bell peppers (mixed colors), chopped
  • 2 cups zucchini, sliced
  • 1 cup red onion, wedged
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine chopped carrots, bell peppers, zucchini, and red onion.
  3. In a separate bowl, whisk together olive oil, honey, balsamic vinegar, garlic powder, salt, and pepper until smooth.
  4. Pour half of the glaze over the veggies and toss to coat evenly.
  5. Spread the vegetables on the prepared baking sheet in a single layer.
  6. Roast for 25-30 minutes or until golden brown, tossing halfway through.
  7. Drizzle with remaining glaze before serving.

Nutrition

Keywords: Customize by adding seasonal vegetables like Brussels sprouts or broccoli. For extra flavor, consider adding fresh herbs like rosemary or thyme. Store leftovers in an airtight container for up to four days.

Find it online: https://nrecipes.com/irresistible-sheet-pan-roast-veggies-with-honey-balsamic-glaze/