Shrimp and Cheesy Grits Bites
Shrimp and Cheesy Grits Bites are a deliciously crispy appetizer that beautifully combines the sweetness of shrimp with rich, creamy grits. These golden bites are perfect for any gathering, offering a delightful crunch on the outside and a savory, cheesy interior. Easy to prepare, they will quickly become a favorite among your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup stone-ground grits
- 4 cups water
- 1 lb large shrimp, peeled and deveined
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, chopped
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 tsp Old Bay seasoning
- Salt and pepper to taste
Instructions
- Cook the grits: Bring water to a boil in a medium pot. Gradually whisk in the grits, reduce heat to low, and stir occasionally for 20-25 minutes until thickened.
- Prepare the shrimp: In a skillet over medium-high heat, sauté the shrimp with Old Bay seasoning until pink (about 2 minutes per side).
- Combine ingredients: Once cooled slightly, mix cooked grits with cheddar cheese, green onions, beaten eggs, and shrimp until well combined.
- Form bites: Shape small balls or patties from the mixture and roll in panko breadcrumbs.
- Bake: Preheat oven to 375°F (190°C). Place bites on a parchment-lined baking sheet and bake for about 20 minutes until golden brown.
- Serve warm: Enjoy with hot sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added flavor, consider swapping shrimp with crab or adding diced jalapeños for a spicy kick. Chill the mixture before forming bites to help them maintain their shape during baking. Store leftovers in an airtight container; reheat at 350°F for optimal crispiness.