Shrimp Cocktail
Shrimp Cocktail is a timeless appetizer that elevates any gathering with its sophistication and flavor. This classic dish features juicy, tender shrimp served chilled alongside a zesty cocktail sauce that perfectly complements their natural sweetness. Quick to prepare and visually stunning, it’s ideal for dinner parties or casual evenings at home. Experience the delightful burst of flavor with each bite, making this shrimp cocktail the star of your table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb large fresh shrimp
- 4 cups water
- 2 tbsp Old Bay seasoning
- Juice and zest of 2 lemons
- 1 cup cocktail sauce (store-bought or homemade)
Instructions
- Rinse the shrimp under cold water and set aside.
- In a large pot, bring 4 cups of water to a rolling boil and add the Old Bay seasoning.
- Add the shrimp to the boiling water and cook for 2-3 minutes until pink and opaque.
- Prepare an ice bath with cold water and ice; transfer cooked shrimp immediately to stop cooking.
- Once cooled, drain and pat dry; squeeze fresh lemon juice over the shrimp.
- Serve on a platter with cocktail sauce and lemon wedges.
Nutrition
- Serving Size: 5 shrimp (approximately 100g)
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: - For added flavor, consider marinating the shrimp in lemon juice and garlic before cooking. - Customize your dipping sauce by mixing in sriracha or avocado for a unique twist.