Shrimp Nachos
Shrimp nachos are a delicious twist on a classic favorite, featuring crispy tortilla chips layered with succulent shrimp, gooey cheese, and colorful toppings. This crowd-pleasing dish is perfect for game nights or casual gatherings, offering an explosion of flavors in every bite. Easy to prepare and fully customizable, shrimp nachos will elevate your next culinary adventure!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed
- 2 fresh jalapeños, sliced
- 1 cup guacamole
- ½ cup sour cream
Instructions
- Sauté the shrimp in a skillet with 1 tablespoon olive oil over medium heat until pink and opaque (3-4 minutes). Remove from heat.
- Preheat the oven to broil at 500°F (260°C).
- On a baking sheet lined with parchment paper, layer tortilla chips evenly.
- Sprinkle half of the cheese over the chips, add sautéed shrimp, black beans, and jalapeños. Top with remaining cheese.
- Broil for 3-5 minutes until cheese is bubbly and golden brown.
- Remove from oven; top with dollops of guacamole and sour cream before serving.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 375
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Substitute shrimp with grilled chicken or black beans for variety. Experiment with different cheeses like pepper jack for added spice. Serve immediately to enjoy the crispy texture of the chips.