Simple Bread
Experience the warm, comforting aroma of homemade bread with this simple bread recipe. With a golden crust and fluffy interior, this easy-to-make loaf is perfect for slathering with butter or pairing with soups. Whether you’re a novice baker or aiming to impress your family, this recipe guarantees delicious results every time.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (110°F / 43°C)
- 2 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- Activate the Yeast: In a small bowl, mix warm water with sugar and yeast. Let it sit for 5-10 minutes until foamy.
- Combine Dry Ingredients: In a large mixing bowl, whisk together flour and salt until well combined.
- Mix: Add the yeast mixture and olive oil to the flour mixture. Stir until a shaggy dough forms.
- Knead: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour until doubled in size.
- Shape & Bake: Preheat oven to 375°F (190°C). Punch down the dough, shape it into a loaf or rolls, place on parchment-lined baking sheet, and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0.6g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating herbs like rosemary or spices such as garlic powder. Whole wheat flour can be used for a heartier loaf; add extra water if needed.