Simple Potato Salad
Indulge in the creamy, tangy goodness of this classic simple potato salad. Perfect for summer barbecues, potlucks, or family picnics, this dish combines tender potatoes with crunchy celery and zesty red onion. Quick to prepare and easily customizable, it’s sure to be a crowd favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds waxy potatoes (like Yukon Gold)
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- ½ cup finely chopped celery
- ¼ cup finely diced red onion
- Salt and pepper to taste
Instructions
- 1. Boil the Potatoes: Wash and place the potatoes in a large pot of cold water. Bring to a boil, then simmer for 15-20 minutes until fork-tender. Drain and cool for 10 minutes.
- 2. Chop: Once cooled, cut the potatoes into bite-sized pieces.
- 3. Make the Dressing: In a bowl, mix mayonnaise and Dijon mustard. Season with salt and pepper, then whisk until smooth.
- 4. Combine: Add potatoes, celery, and red onion to the dressing. Gently fold until coated without mashing.
- 5. Chill: Cover and refrigerate for at least one hour to meld flavors.
- 6. Serve: Stir gently before serving on a platter; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For a healthier twist, substitute Greek yogurt for mayonnaise. Customize by adding crispy bacon bits or chopped pickles for extra crunch. Store in an airtight container in the fridge for up to three days.