Simple Sourdough Bread
Experience the joy of homemade sourdough bread with this simple recipe that brings warmth and aroma to your kitchen. With a crisp, golden crust and a soft, airy interior, this bread is perfect for slathering with butter or serving alongside soups. Embrace your inner baker and create a loaf that not only impresses but also fills your home with delightful scents that will have everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Universal
Ingredients
Scale
- 4 cups all-purpose flour (500g)
- 1 ½ cups water (350g)
- ⅓ cup active sourdough starter (100g)
- 2 tsp sea salt (10g)
Instructions
- Ensure your sourdough starter is bubbly and active.
- In a large bowl, mix flour and water until no dry flour remains.
- Let the dough rest for 30 minutes, then add salt and mix well.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a bowl, cover, and let rise at room temperature for about 4 hours or until doubled in size.
- Shape into a round loaf, place seam-side up in a floured proofing basket, and let rise for another hour.
- Preheat oven to 450°F (232°C). Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Add herbs like rosemary or garlic to enhance flavor. Substitute whole wheat flour for all-purpose; increase water slightly to adjust for higher absorption. Store bread wrapped in a kitchen towel inside a paper bag at room temperature.