Sloppy Joe Casserole Recipe
Experience the comforting flavors of this Sloppy Joe Casserole, a delightful twist on a classic favorite. This hearty dish features savory ground beef, tangy tomato sauce, and a golden cornbread topping. Perfect for busy weeknights or family gatherings, each bite delivers warmth and nostalgia, making it a true crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 cup tomato sauce
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 package (8.5 oz) cornbread mix
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, sauté the chopped onion and green bell pepper in a drizzle of olive oil for about 5 minutes until soft.
- Add the ground beef to the skillet; cook until browned (about 7 minutes). Drain excess fat.
- Stir in tomato sauce, ketchup, brown sugar, salt, and pepper; let simmer for 10 minutes.
- Spread the meat mixture evenly into a greased baking dish. Prepare cornbread mix according to package instructions and pour over the beef mixture.
- Bake for 25-30 minutes or until the cornbread is golden brown. Sprinkle shredded cheese on top during the last few minutes of baking until melted.
Nutrition
- Serving Size: 1/6 of casserole (approx. 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - For a healthier option, substitute ground turkey or lentils. - Add jalapeños for a spicy kick or mix in corn for added sweetness. - Leftovers can be stored in an airtight container for up to three days.