Slow Cooker Chicken Alfredo
Slow Cooker Chicken Alfredo is the perfect blend of comfort and convenience, featuring tender chicken simmered in a rich, creamy Alfredo sauce and tossed with fettuccine. This effortless dish transforms busy weeknights into delightful family dinners, delivering restaurant-quality flavor without the hassle. The combination of garlic and Parmesan creates an irresistible aroma that will have everyone at the table in no time!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz fettuccine pasta
Instructions
- Season chicken breasts with salt and pepper.
- Place seasoned chicken in the slow cooker; add minced garlic, heavy cream, and Italian seasoning.
- Cover and cook on low for 6 hours or high for 3 hours.
- Cook fettuccine according to package instructions until al dente.
- Shred the chicken in the slow cooker and stir in Parmesan cheese until melted.
- Serve over fettuccine, garnished with extra sauce if desired.
Nutrition
- Serving Size: 1 cup (approx. 300g)
- Calories: 610
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 145mg
Keywords: - Feel free to add vegetables like broccoli or spinach for added nutrition. - Substitute chicken with shrimp or tofu for a different protein option. - For extra flavor, consider searing the chicken before adding it to the slow cooker.