Slow Cooker Crack Chicken
Slow Cooker Crack Chicken is a creamy and flavorful dish that brings together tender chicken breasts, zesty ranch seasoning, rich cream cheese, and crispy bacon. This effortless recipe is perfect for busy weeknights or family gatherings, providing a delightful meal that everyone will love. Serve it over rice, in sandwiches, or as a dip for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves about 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 oz ranch seasoning mix
- 8 oz cream cheese (softened)
- 1 cup crispy bacon bits
- 1 cup shredded cheddar cheese
- 2 green onions (sliced for garnish)
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Sprinkle ranch seasoning evenly over the chicken.
- Add softened cream cheese on top of the seasoned chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken with two forks and mix well.
- Stir in bacon bits and shredded cheddar until melted and creamy.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 440
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For extra flavor, sear the chicken before adding it to the slow cooker. Customize by adding jalapeños for heat or using Greek yogurt instead of cream cheese for a lighter option.