Slow Cooker Cranberry Pork Loin
Slow Cooker Cranberry Pork Loin is a comforting dish that combines succulent pork with a sweet-tart cranberry sauce, creating an unforgettable meal perfect for any occasion. This easy-to-make recipe requires minimal prep time and allows the slow cooker to work its magic, resulting in juicy, flavorful meat that will impress family and friends. Whether it’s a busy weeknight or a festive gathering, this dish delivers warmth and deliciousness in every bite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 pounds boneless pork loin
- 2 cups fresh cranberries (or frozen)
- 1/2 cup brown sugar
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup low-sodium chicken broth
- 2 tablespoons Dijon mustard
Instructions
- Lightly grease your slow cooker with cooking spray.
- Generously rub salt and pepper over the pork loin.
- In a bowl, mix cranberries, brown sugar, garlic, soy sauce, chicken broth, and Dijon mustard until well combined.
- Place the seasoned pork in the slow cooker and pour the cranberry mixture over it.
- Cover and cook on low for 6 hours or high for 4 hours until the internal temperature reaches at least 145°F.
- Let the pork rest for 5 minutes before slicing and serving drizzled with sauce.
Nutrition
- Serving Size: 1 serving (170g)
- Calories: 320
- Sugar: 16g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For deeper flavor, sear the pork loin in a hot skillet before adding it to the slow cooker. - Feel free to substitute cranberries with cherries or apples for a unique twist. - Store leftovers in an airtight container for up to four days.