Slow Cooker Italian Potatoes
Slow Cooker Italian Potatoes are a warm and comforting side dish that features tender baby potatoes infused with rich Italian flavors. Enhanced with garlic, aromatic herbs, and topped with melted Parmesan cheese, this recipe is perfect for family dinners or casual gatherings. Effortlessly prepared in your slow cooker, these delicious potatoes will fill your home with enticing aromas while you enjoy your day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons Italian seasoning
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly and leave them whole for texture.
- In a bowl, mix olive oil, minced garlic, Italian seasoning, salt, and pepper until combined.
- Toss the potatoes in the bowl until well-coated.
- Place the seasoned potatoes in a slow cooker and spread them out evenly.
- Cover and cook on low for 6 hours or high for 3 hours until fork-tender.
- Sprinkle grated Parmesan cheese over the top before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - For added flavor, consider adding diced bell peppers or onions. - If you prefer a spicier kick, mix in crushed red pepper flakes. - Store leftovers in an airtight container for up to five days; reheat gently.