Slow Cooker Maple and Brown Sugar Carrots
Indulge in the comforting sweetness of slow cooker maple and brown sugar carrots. This effortless side dish transforms fresh carrots into a delightful treat, glazed to perfection with pure maple syrup and brown sugar. As they cook slowly, the carrots become tender, vibrant, and aromatic, creating a warm ambiance in your kitchen. Perfect for family dinners or holiday gatherings, these carrots will impress your guests and bring joy to every table.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 1/4 cup pure maple syrup
- 1/4 cup light brown sugar
- 2 tbsp unsalted butter, melted
- 1/2 tsp ground cinnamon
Instructions
- Prepare the carrots: Peel and cut the carrots into uniform pieces, about 2 inches long.
- Mix the glaze: In a bowl, whisk together maple syrup, brown sugar, melted butter, and cinnamon until smooth.
- Combine in the slow cooker: Place the prepared carrots in the slow cooker and pour the glaze over them. Toss gently to coat.
- Cook: Set the slow cooker on low for 4 hours or high for 2 hours until the carrots are tender.
- Serve: Stir before serving; drizzle any remaining glaze over the top.
Nutrition
- Serving Size: 1/2 cup (approximately 85g)
- Calories: 115
- Sugar: 18g
- Sodium: 36mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Keywords: - For added flavor, consider incorporating a pinch of nutmeg or chopped nuts. - Leftovers can be stored in an airtight container for up to three days.