Slow Cooker Mulled Cranberry Glazed Kielbasa
Slow Cooker Mulled Cranberry Glazed Kielbasa is the ultimate comfort food for chilly evenings, blending savory kielbasa with a sweet-tart cranberry glaze. This dish fills your home with delicious aromas and is perfect for gatherings or cozy nights in. With minimal prep and effortless slow cooking, you can impress your guests or indulge yourself without hassle.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb kielbasa sausages, sliced
- 1 cup whole berry cranberry sauce
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
Instructions
- Slice the kielbasa into bite-sized pieces and place them in the slow cooker.
- In a mixing bowl, combine the cranberry sauce, brown sugar, Dijon mustard, cinnamon, and cloves; mix until smooth.
- Pour the mixture over the kielbasa in the slow cooker, ensuring even coating.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir occasionally if possible, then serve warm over rice or on its own.
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 950mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For enhanced flavor, brown the kielbasa in a skillet before adding it to the slow cooker. Customize by adding diced apples or using turkey sausage for a lighter option.