Slow Cooker Osso Buco
Slow Cooker Osso Buco is a comforting Italian classic that transforms tender veal shanks into a rich and aromatic dish. Braised slowly with vegetables and herbs, this meal is perfect for impressing guests or enjoying a cozy evening at home. The delightful combination of flavors creates a hearty sauce that’s ideal for serving over creamy polenta or buttery mashed potatoes, making every bite memorable.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours
- Total Time: 46 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 veal shanks (about 2 pounds)
- 2 carrots, diced
- 2 celery stalks, diced
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup dry white wine (like Pinot Grigio)
- 3 sprigs fresh thyme
- 1 bay leaf
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Prepare your vegetables by dicing the onions, carrots, and celery.
- In a skillet over medium-high heat, sear the veal shanks in olive oil until golden brown on all sides (approximately 3 minutes each).
- Transfer the shanks to the slow cooker and layer the chopped vegetables on top.
- In a bowl, mix beef broth, white wine, minced garlic, thyme sprigs, and bay leaf; pour over the shanks.
- Cover and cook on low for 6 to 8 hours or until meat is fork-tender.
- Remove shanks and let them rest; thicken sauce if desired before serving.
Nutrition
- Serving Size: 1 shank with sauce (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Add red pepper flakes for a spicy kick. Serve with fresh gremolata for added flavor. Leftovers can be stored in an airtight container in the fridge for up to three days.