Slow Cooker Pepper Steak
Indulge in the comforting flavors of slow cooker pepper steak, where tender beef meets vibrant bell peppers in a savory sauce. This effortless dish simmers to perfection, filling your home with an inviting aroma that evokes memories of family gatherings. Perfect for any occasion, serve it over rice or noodles for a warm and satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak, sliced against the grain
- 2 bell peppers (1 red, 1 green), chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- ¼ cup low-sodium soy sauce
- 2 tbsp cornstarch
- 2 tbsp brown sugar
Instructions
- Prepare your ingredients by slicing the beef and chopping the vegetables.
- In a skillet over medium-high heat, sear the beef strips for about 3 minutes until browned.
- Layer seared beef in the slow cooker and top with bell peppers, onion, and garlic.
- In a bowl, whisk together beef broth, soy sauce, brown sugar, and cornstarch until smooth; pour over ingredients in the slow cooker.
- Cook on low for 6 hours or high for 3 hours until tender.
- Stir before serving over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to customize this dish by adding mushrooms or swapping bell peppers for jalapeños for a spicy kick. Leftovers can be stored in an airtight container for up to three days.