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Slow Cooker Pot Roast

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Slow Cooker Pot Roast is the ultimate comfort food, featuring tender beef slow-cooked to perfection with hearty vegetables. This dish fills your home with a mouthwatering aroma, creating a cozy atmosphere. Perfect for family dinners or meal prep, this pot roast is easy to prepare and delivers rich flavors that will leave everyone asking for seconds.

Ingredients

Scale
  • 3–4 lb chuck roast
  • 4 large carrots, cut into chunks
  • 4 medium potatoes, diced
  • 2 large onions, thickly sliced
  • 2 cups low-sodium beef broth
  • 4 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. Heat oil in a skillet over medium-high heat. Season the chuck roast with salt and pepper, then sear it for about 4 minutes on each side until browned.
  2. Chop carrots, potatoes, and onions into large pieces.
  3. In the slow cooker, place the seared roast at the bottom and surround it with the chopped vegetables.
  4. Pour in the beef broth, add minced garlic, thyme, and rosemary.
  5. Cover and cook on low for 8 hours or high for 4 hours.
  6. Once cooked, slice against the grain and serve with vegetables and broth.

Nutrition

Keywords: Customize your pot roast by adding root vegetables like parsnips or sweet potatoes. A splash of red wine can deepen flavor. Store leftovers in an airtight container; perfect for sandwiches!

Find it online: https://nrecipes.com/irresistible-slow-cooker-pot-roast-recipe-for-comfort-food-lovers/