Slow Cooker Sweet Potato Casserole
Slow Cooker Sweet Potato Casserole is the ultimate comfort food that combines creamy sweet potatoes with a deliciously crunchy pecan streusel topping. This easy-to-make dish is perfect for holidays or cozy family dinners, offering warmth and joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and chopped
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans
- 1/2 cup rolled oats
Instructions
- Peel and chop sweet potatoes into uniform chunks.
- In a bowl, mix sweet potatoes with brown sugar, melted butter, cinnamon, and a pinch of salt until well combined.
- Transfer the mixture to the slow cooker, smoothing out the top.
- In another bowl, combine chopped pecans, rolled oats, and remaining melted butter; mix until crumbly.
- Spread the topping over the sweet potato mixture.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, toast the pecans before mixing them in. Customize by adding mini marshmallows on top during the last 30 minutes of cooking. Leftovers can be stored in an airtight container for up to four days.