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Slow Cooker Turkey Breast

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Experience the warmth of home with this Slow Cooker Turkey Breast recipe that delivers tender, juicy meat infused with savory spices. Perfect for gatherings or weeknight dinners, this dish is a fuss-free way to impress family and friends. With minimal effort, you’ll create a flavorful centerpiece that makes mealtime memorable.

Ingredients

Scale
  • 3–4 lbs boneless turkey breast
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 cup low-sodium chicken broth
  • 2 tbsp low-sodium soy sauce

Instructions

  1. Rinse and pat dry the turkey breast.
  2. In a bowl, mix garlic powder, onion powder, thyme, salt, and pepper. Rub this mixture over the turkey.
  3. (Optional) Sear the turkey in olive oil over medium-high heat until browned on both sides.
  4. Combine chicken broth and soy sauce in a bowl and pour into the slow cooker.
  5. Place the seasoned turkey in the slow cooker with the liquid.
  6. Cook on low for 6 hours or high for 3 hours until internal temperature reaches at least 165°F.

Nutrition

Keywords: For extra flavor, consider marinating your turkey breast overnight in the seasoning mix. You can also add vegetables like carrots or potatoes to the slow cooker to make it a complete meal.

Find it online: https://nrecipes.com/irresistible-slow-cooker-turkey-breast-recipe-for-cozy-dinners/