Slow Cooker Tuscan Chicken with Mushrooms & Spinach
Slow Cooker Tuscan Chicken with Mushrooms & Spinach is a creamy, comforting dish that features tender chicken, earthy mushrooms, and vibrant spinach simmered in a luscious sauce. This recipe is perfect for busy weeknights or special occasions, filling your home with an inviting aroma while requiring minimal effort to impress your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mushrooms, sliced
- 4 cups fresh spinach
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt & pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare ingredients by chopping garlic and slicing mushrooms.
- Season chicken breasts with salt and pepper.
- Layer seasoned chicken at the bottom of the slow cooker, followed by mushrooms and spinach.
- In a bowl, mix heavy cream with garlic and Italian seasoning; pour over the layered chicken and vegetables.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks and sprinkle with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 415
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For enhanced flavor, sear the chicken before adding it to the slow cooker. Feel free to customize by substituting vegetables or proteins based on availability or preference.