Smash Burger Pancakes Fusion
Smash Burger Pancakes Fusion is a deliciously unique breakfast that combines the fluffy goodness of pancakes with savory smash burgers. This creative dish features juicy beef patties nestled between soft pancakes, topped with gooey cheddar cheese, sweet maple syrup, and tangy pickles. Perfect for brunch gatherings or a fun dinner, it promises to wow your family and friends with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 lb ground beef (preferably 80/20)
- 1 large egg
- 3/4 cup whole milk (or almond milk)
- 1 cup shredded cheddar cheese
- Maple syrup for serving
- Sliced pickles for topping
Instructions
- In a large bowl, whisk together flour and baking powder until combined.
- In another bowl, mix ground beef with salt and pepper; shape into patties.
- In a third bowl, beat egg and milk together; gradually add dry mixture until just combined.
- Cook burger patties in a skillet over medium-high heat for about 4 minutes on each side until browned.
- Pour pancake batter into the same skillet to form circles; place cooked burger patties on top before flipping.
- Stack pancakes high with melted cheese, drizzle with syrup, and top with pickles.
Nutrition
- Serving Size: 1 pancake stack (250g)
- Calories: 550
- Sugar: 12g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: - For added flavor, consider mixing in bacon bits into the pancake batter. - Experiment with toppings like sautéed onions or hot sauce to customize your dish.