Smoked BBQ Ribs
Indulge in the ultimate comfort food with these smoked BBQ ribs, featuring tender meat enveloped in a rich, sticky glaze. Perfect for summer barbecues or cozy gatherings, this recipe delivers restaurant-quality flavor that will leave everyone asking for seconds. Experience the magic of smoky aromas and succulent bites that make any occasion unforgettable.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 2 racks pork ribs (baby back or spare)
- 1 cup BBQ sauce (store-bought or homemade)
- 1/4 cup brown sugar
- 2 tbsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup apple juice (or apple cider vinegar)
- 2 cups hickory or mesquite wood chips (soaked in water)
Instructions
- Prepare the ribs by removing the membrane from the back for tenderness.
- In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Apply generously to the ribs and let sit for at least an hour (or overnight).
- Preheat your smoker to 225°F (107°C) and add soaked wood chips.
- Place seasoned ribs bone-side down in the smoker. Smoke for about 5-6 hours until internal temperature reaches around 190°F (88°C).
- During the last hour, brush on BBQ sauce and allow it to caramelize.
- Let the ribs rest for ten minutes before slicing and serving with extra sauce.
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 300
- Sugar: 12g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added flavor, marinate the ribs overnight after applying the rub. - Experiment with different wood types like apple or cherry for unique smoky flavors. - Store leftovers in an airtight container in the fridge for up to four days.