Smoked Salmon Bagel
Indulge in the perfect blend of creamy cream cheese and luxurious smoked salmon on a crunchy, toasted bagel. This delightful dish is quick to prepare and ideal for breakfast or brunch, providing a gourmet experience right at home. Customize it with your favorite toppings to impress guests or simply treat yourself on a lazy day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 fresh bagels
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (regular or whipped)
- 2 tbsp capers
- 1 tbsp fresh dill (or 1 tsp dried dill)
Instructions
- Toast the bagels until golden brown.
- Generously spread cream cheese on each half.
- Layer smoked salmon over the cream cheese.
- Sprinkle capers on top of the salmon.
- Garnish with fresh dill before serving.
Nutrition
- Serving Size: 1 bagel half (90g)
- Calories: 305
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 37mg
Keywords: - For a healthier option, swap cream cheese for avocado or hummus. - Add sliced red onions or cucumbers for extra crunch. - Store leftover salmon in an airtight container for up to two days.