Smoked Salmon Bagel
Indulge in the ultimate brunch delight with this Smoked Salmon Bagel. Featuring perfectly toasted bagels, rich cream cheese, and silky smoked salmon, each bite is a symphony of flavors that transports you to a cozy café. Whether enjoyed on a lazy Sunday or served at your next gathering, this easy-to-make dish elevates any occasion while tantalizing your taste buds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast/Brunch
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 fresh bagels (whole or everything)
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (plain or flavored)
- 1 tbsp capers (rinsed)
- 1 tbsp fresh dill (chopped)
- Lemon wedges for garnish
Instructions
- Toast the bagels until golden brown and crispy.
- Spread a generous layer of cream cheese on each half.
- Layer smoked salmon evenly over the cream cheese.
- Sprinkle capers and fresh dill on top.
- Squeeze lemon juice over the finished bagel.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bagel half (100g)
- Calories: 305
- Sugar: 3g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg
Keywords: - For a twist, substitute cream cheese with avocado or hummus. - Add sliced red onions or cucumbers for extra crunch. - Store leftovers in an airtight container for up to three days.