Smoked Salmon Breakfast Bagel with Everything Seasoning
Start your day with an explosion of flavor! This Smoked Salmon Breakfast Bagel with Everything Seasoning combines the smoky richness of high-quality smoked salmon and creamy cream cheese on a perfectly toasted bagel. Topped with fresh dill and everything seasoning, this dish transforms a simple breakfast into a gourmet experience that’s quick to prepare and utterly irresistible.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 plain bagels (about 100g each)
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (plain or flavored)
- 1 tbsp fresh dill, chopped
- 2 tbsp everything seasoning
Instructions
- Toast the bagels until golden brown.
- Spread a thick layer of cream cheese on each half.
- Layer smoked salmon generously on top of the cream cheese.
- Sprinkle fresh dill over the salmon.
- Finish with a generous sprinkle of everything seasoning.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bagel (approx. 200g)
- Calories: 470
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 55mg
Keywords: - For a twist, substitute cream cheese with avocado or add capers for extra flavor. - Feel free to layer in fresh vegetables like arugula or sliced tomatoes for added nutrition.