Smoked Salmon Quiche
Smoked Salmon Quiche is a decadent yet simple dish that elevates any brunch or cozy dinner. With a flaky crust encasing a creamy filling of rich eggs, heavy cream, and savory smoked salmon, this quiche delivers an impressive flavor experience. Easy to prepare and versatile for different occasions, each bite offers a comforting warmth that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 8 oz smoked salmon, chopped
- 4 large eggs
- 1 cup heavy cream
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Fit the pie crust into a pie pan and trim the edges.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until well blended.
- Gently fold in the chopped smoked salmon and dill.
- Pour the filling into the prepared pie crust until filled to the brim.
- Bake for 35-40 minutes until set in the center and golden on top.
- Let cool slightly before slicing; serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: - For added richness, sprinkle cheese on top before baking. - Customize by adding sautéed vegetables like spinach or leeks. - You can assemble the quiche a day in advance; bake it straight from the fridge when ready.