Smoked Salmon & Yuzu Cream Cheese Bagels
Smoked Salmon & Yuzu Cream Cheese Bagels are a delightful fusion of flavors, perfect for brunch or a light lunch. These bagels feature creamy yuzu-infused cream cheese paired with rich smoked salmon, all atop a toasted bagel that is both crispy and tender. With vibrant colors and enticing aromas, they are sure to impress your guests and elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Brunch
- Method: Toasting
- Cuisine: Fusion
Ingredients
Scale
- 2 plain or everything bagels
- 4 oz high-quality smoked salmon
- 2 tbsp fresh yuzu juice
- 4 oz full-fat cream cheese
- 1 tbsp capers
- 1 tbsp fresh dill, chopped
Instructions
- In a mixing bowl, combine the cream cheese and yuzu juice. Blend until smooth and creamy.
- Slice the bagels in half and toast them until golden brown.
- Spread a generous layer of yuzu cream cheese on each toasted bagel half.
- Top with slices of smoked salmon, arranging them artfully.
- Garnish with capers and freshly chopped dill before serving.
Nutrition
- Serving Size: 1 bagel (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Substitute yuzu juice with a mix of lemon and lime juice if necessary. Add sliced red onions or avocado for additional flavor. Store leftovers in airtight containers in the fridge; reheat bagels lightly for best texture.