Smoked Trout and Cucumber Canapés
Smoked Trout and Cucumber Canapés are a refreshing and elegant appetizer that combines the rich, smoky flavor of trout with the crispness of fresh cucumber. These delightful bites are topped with a creamy dill spread, making them perfect for parties or casual gatherings. Quick to prepare, they will impress your guests and elevate any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 oz smoked trout
- 1 medium English cucumber, sliced into ½-inch rounds
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
Instructions
- Slice the cucumber into even rounds.
- In a bowl, mix softened cream cheese with chopped dill and lemon juice until smooth.
- Spread about 1 tsp of the cream cheese mixture on each cucumber slice.
- Top each cucumber round with a generous piece of smoked trout.
- Garnish with additional dill and serve immediately.
Nutrition
- Serving Size: 1 canapé (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For extra flavor, consider using flavored cream cheese varieties. Substitute smoked trout with smoked salmon or add capers for additional zest.