Smoky Bourbon Pulled Beef
Smoky Bourbon Pulled Beef is a savory sensation that combines tender, juicy beef with a rich, sweet, and smoky sauce. Perfect for game days or family gatherings, this easy-to-make dish offers versatile serving options—enjoy it on sandwiches, tacos, or over rice. With its mouthwatering aroma and unforgettable flavor, this recipe is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 480 minutes (8 hours)
- Total Time: 8 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lb beef chuck roast
- 1 medium onion, chopped
- 4–5 cloves garlic, minced
- 1 cup bourbon (quality preferred)
- 1 cup BBQ sauce (your favorite variety)
- ½ cup brown sugar
- 1 tbsp smoked paprika
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a skillet over medium-high heat, sear the beef chuck roast on all sides for about 3-4 minutes until browned.
- Combine bourbon, BBQ sauce, brown sugar, smoked paprika, garlic, and onion in a bowl; mix well to create the sauce.
- Place the seared beef in a slow cooker and pour the sauce over it. Cook on low for 8 hours or high for 4 hours until fork-tender.
- Remove from the slow cooker and shred using two forks; return to pot and stir to coat with sauce.
- Serve on plates or buns with extra sauce as desired.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - For a non-alcoholic option, substitute bourbon with apple cider vinegar. - Add spices like cayenne pepper for an extra kick. - Leftovers can be stored in an airtight container in the fridge for up to four days.