S’mores Dip
S’mores Dip is a nostalgic dessert that captures the essence of campfire treats in a warm, shareable form. With layers of gooey melted chocolate and fluffy marshmallows, this dip is perfect for gatherings, movie nights, or cozy evenings at home. Simply serve with graham crackers for dipping, and enjoy the delightful combination of flavors that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a 9-inch baking dish with nonstick cooking spray.
- Evenly layer the chocolate chips in the bottom of the baking dish.
- Generously sprinkle mini marshmallows over the chocolate chips.
- Bake for 10-15 minutes until the marshmallows are golden brown and bubbly.
- Let cool slightly before serving with graham crackers.
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, try dark chocolate or peanut butter chips instead of semi-sweet chocolate. A sprinkle of sea salt on top can enhance sweetness. Store leftovers in an airtight container for up to three days and reheat gently.